I was introduced to the gloriousness of the Cheese Curd on a trip many, many moons ago to Road America.
They are only available at Culvers in the Indy area, and not at any stores - that I can find, at least.
Cheeseczar, or anyone else, any thoughts on either homemade cheese curds, or mail order cheese curds?
What I have found online is that they are $5/lb or so, but cost an arm & a leg in shipping.
Anyone have any ideas?