"Ride the Barrel and get pitted... So Pitted."
Are you going to share the recipe with the rest of the class?
Be on the look out for a new thread on the glorious Food forum... I don't mind sharing.
Please do share. Korean BBQ has been on my list for a few years now...just never gotten around to it.
It sounds addictive.
Please flip the bag over so I can read how many grams of carbs are included.
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
Nutrition facts (click button for pop-up).
That's an extreme about of sodium for a small one-ounce serving, or 1200 mg in Frank's entire-bag serving. That's over half the RDA for sodium in a healthy adult, or 80% for an adult on a low-sodium diet.
The tongue is a small part of the body, but it makes great boasts. Consider what a great forest is set on fire by a small spark -- James 3:5
I'm marinating an attempt at Korean chicken thighs in the fridge right now for the grill tonight!
Go to your closest Korean restaurant or international grocery store and buy some kimchee. I guess it's an acquired taste, but...YUM!
BRAWNDO - THE THIRST MUTILATOR...IT'S GOT WHAT PLANTS CRAVE!
Where are you getting it? We are in Florida for another week but I've yet to see any.
I also smoked the chicken for 1 hour, then placed it on a very hot grill to finish it and baste it - instead of using the oven.