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Thread: Franklinís Barbecue Sauce

  1. #1
    Insider MoparsRule's Avatar
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    Franklinís Barbecue Sauce

    This is by far the very best homemade barbecue sauce recipe I have ever tried.

    I had The Classic Sauce for Labor Day and it was excellent.

    https://www.eater.com/2015/7/2/88646...t-burgers-ribs

    Probably get to try the Espresso in the near future.
    Last edited by MoparsRule; 09-06-2018 at 10:32 AM.

  2. #2
    ... --- ...
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    Looks good!
    ...---...

  3. #3
    Insider jkeener24's Avatar
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    Franklin brisket with just a dip of the espresso sauce is the best thing I've ever eaten, I think. You can buy the sauce in bottles down here, but I'll have to try making some of my own next time I smoke a brisket. Really cool how open he is with his techniques and recipes.

  4. #4
    Insider Frank Capua's Avatar
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    You can have all the equipment all the technique and all the recipes...

    It's still gonna take you years.

    "Ooh woo, I'm a Rebel just for kicks, now
    I been feeling it since 1966, now..."


  5. #5
    Drafting room trash
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    That recipe does sound really yummy. I need to make some. Maybe a less carb version for just my portion of sauce.

    The top 10 places per the June 2017 issue of Texas Monthly:

    1. Snow's BBQ in Lexington
    2. Franklin Barbecue in Austin
    3. Cattleack Barbeque in Dallas
    4. Bodacious Bar-B-Q in Longview
    5. Louie Mueller Barbecue in Taylor
    6. Tejas Chocolate Craftory in Tomball
    7. CorkScrew BBQ in Spring
    8. Micklethwait Craft Meats in Austin
    9. Evie Mae's Pit Barbeque in Wolfforth
    10. Truth Barbeque in Brenham

    7 of the 10 are within a 1/2 to 2 hour drive from home. The wait in line after arrival will be that long or longer.

    It is an open secret 9 of these places start with prime brisket. Only Snow's does not.

    Why sauce prime meat?

  6. #6
    Insider MoparsRule's Avatar
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    Wow... you are one lucky dude!!!!

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