Hmmm???
Really love it
Like it
Okay
Don't care for it
Yeeeech!!!!!!!!!
Hmmm???
"The number of threads by one poster in the OT is getting a little out of hand, IMHO. "
"In the land of freedom we are held hostage by the tyranny of political correctness...If we speak..we say it the wrong way; if we do not speak we are cowards…."
Not only is it good to eat, it's a great reprisal weapon.
Really good on brats!
"I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend." - Thomas Jefferson
RIP, Dan. You will always be one of my heroes.
I was talking to my friend Mr. Castillo and the topic of foods came up.
He never had sauerkraut so I had to tell him what a revolting wad of stuff it was.
So I figured I would ask youse guys.
Makes me crave either a Reuben with lots of Swiss and lean corned beef, or a beer brat with lots of deli mustard.
Yep. They act up, flick a little kraut on their heads and--Originally Posted by sf-indy-fan
Really good on brats!
Oh, you meant the sandwich.
That's gotta be the grossest looking thing I've seen in a long time.
Well... I shan't be having dinner tonight.
"Promote what you love instead of bashing what you hate."
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You have no idea how much I hate pork hocks!
(not to mention sauerkraut)
roach
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Hate
Why would you eat anything that smells like **** when it's cooking?
Pick one up for me , eh?
kraut good
Faster than a bullet from a gun
He is faster than everyone
Quicker than the blinking of an eye
Like a flash you could miss him going by
No one knows quite how he does it but it's true they say
He's the master of going faster. -George Harrison
I really loved saurkraut when it was done in a dish my mom used to make. You take ground beef, some ground pork, and some rice cooked, and mix well. Then place a handful in a leaf of cabbage, and tie up. Here is the variation my mother used. This is a Slavic dish, and they cooked it in a tomato sauce. But, my mother cooked it in saurkraut. The meat mixture took on a sort of sour taste. It was great.
It is called "golabki." Stuffed cabbage to everyone else.
Last edited by NoviVespa; 02-21-2008 at 03:22 PM.
Straight out of the can with raw onions and cold beer.
Yum!
Combine sauerkraut (Vlasic Classic) with a pork roast, bacon, onions, garlic, and lots of pepper. Bake for 2 hours. Serve over mashed potatoes.
Yum
One of the most disgusting things on the planet. This coming from a German.
LMAO!!!
My mom has me and my girlfriend over every once in a while. She fixes that disgusting vile stuff for her. Stinks up the whole house.
She fixes me squirrel.
Shapiros reuben..................mmmmmmmmmmmmmmmmmmmm...... ....
SENÓR MODERATOR......
"Better To Be Judged By Twelve Than Carried By Six"
" Only Those Who Will Risk Going Too Far....Can Possibly Find Out How Far One Can Go "...T.S. Elliot....
Way back when I was just a little bitty boy living in a box under the stairs in the corner of the basement of the house half a block down the street from Jerry's Bait shop
You know the place
well anyway, back then life was going swell and everything was just peachy
Except, of course, for the undeniable fact that every single morning
My mother would make me a big ol' bowl of sauerkraut for breakfast
Awww - Big bowl of sauerkraut
Every single mornin'
It was driving me crazy
I said to my mom
I said "Hey, mom, what's up with all the sauerkraut?"
And my dear, sweet mother
She just looked at me like a cow looks at an oncoming train,
And she leaned right down next to me
And she said,
"IT'S GOOD FOR YOU!!!"
And then she tied me to the wall and stuck a funnel in my mouth
And force fed me nothing but sauerkraut until I was twenty six and a half years old
“I think some drivers must still think it’s Dan. They keep flipping me off.” - Dario Franchitti
brown sugar,sliced apple, pepper. 275 oven all day.
You can't make a race car out of a Pig, But you can sure make a damn fast Pig.
Indeed.....I believe that is now a May tradition with some select TF members.
Uh, of course we should all be eating broiled skinless chicken breast and steamed green beans, but where's the fun in that?
I like cooked cabbage, I like cole slaw, but hate sauerkraut, and I'm half German. It was always around, I still hate it.
I was gonna say...Indeed.....I believe that is now a May tradition with some select TF members.
Uh, of course we should all be eating broiled skinless chicken breast and steamed green beans, but where's the fun in that?
But as for the kraut, I like stuff cooked in it (brats, kielbasa, etc.) and I like it on reubens. But eating it on its own...ye gods.
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"Dogs flew spaceships! The Aztecs invented the vacation! Men and women are the same sex! Our forefathers took drugs! Your brain is not the boss! Yes! That's right! Everything you know is wrong!"
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Having had to live on the similar kimchi in North Korea for a fortnight, may I take the opportunity to say that I never, ever, ever, ever, ever want to see pickled cabbage again.
"An emphasis was placed on drivers with road racing backgrounds which meant drivers from open wheel, oval track racing were at a disadvantage. That led Tony George to create the IRL." -Indy Review 1996
Do you like Shapiro's?
After eating some sauerkraut, you want the **** engines in the back.
Put me down for a Yes.
"We won a few races here and there, but the magic died the day Helmet melted." - Doc Austin on slotcar champion Michael Shannon
I absolutely love sauerkraut. Can't get enough of it - no-one else in my family likes it. When I came to Indy last fall, I kept a bag of it in my ice bucket in my hotel room. Ab-so-lute-ly love it.
Thank you, Jeff, for making me hungry!!!
How did you even get a date?
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