Cake - Carrot (wife's recipe)
Pie - Cherry or Apple
(by the way, cheesecake will be counted as a pie)
Cake - Carrot (wife's recipe)
Pie - Cherry or Apple
(by the way, cheesecake will be counted as a pie)
Blueberry Pie served warm with vanilla ice cream.
Here's the last one I made.
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Cake: Cheese
Pie: Apple, warm with a healthy scoop of `nilla Ice Cream on top.
"Ride The Barrel & Get Pitted... So Pitted."
Rubarb is my favorite. A close tie for second is apple, peach, pumpkin and mince meat.
Cake: carrot with lots of cream cheese frosting
Pie: Key Lime or my mom's Blueberry pie
Cake: Devil's Food with Caramel Frosting.
Pie: Pecan or Old Fashioned Cream.
Cake: Chocolate with my Mom's malted milk chocolate icing..
Pie in the fruit category? Ground Cherry ( it is a Swiss/Mennonite thing, ground cherries are a weed like plant that drops its fruit (ground cherry) in a little opaque lantern like covering
Filling Pie? Hickory nut pie, ( it is a Mennonite thing) made a lot like pecan but with the prized hickory nut...
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
Cake: Chocolate with chocolate frosting or Seven-Up cake
Pie: Warm Sugar Cream or Cheese Cake
Cake: Yellow with chocolate frosting.
Pie: My mom's apple pie.
Fine job there Z. Most exellant crust. I did a Blackberry cobbler a few days ago. Came out pretty tasty. Oh yea and with homemade vanilla Ice cream. I guess Banana Cream is my favorite though. And as far as cake mmm Carrot or Red Velvet. Of course never turn down a piece of chocolate lava cake.
Sugar Cream... The Official Pie of the Hoosier State.
... but I think it could be argued that Pecan pie is just as popular.
"You know what the trouble about real life is? There's no danger music." - Jim Carey
Did a search for a recipe. Looks good. Printed this one off to try. http://www.food.com/recipe/7-up-bundt-cake-31500
So, you want pies? I posted some of this in another pie thread earlier. Worth repeating. Quite a few come from Minnesota's North Shore which is a hotbed of scratch pie baking in restaurants. If you know me, I can't deal with food topics without photos.
Trail Center Cafe on the Gunflint Trail, MN Fruits of the Forest
The Pie Place Cafe, Grand Marais, MN Lemon Cheesecake
The Pie Place Cafe, Maple Cream
Lange's Cafe, Pipestone, MN Sour Cream Raisin
Satellites Diner, Schroeder, MN true Wild Blueberry
Lesley's, Gunflint Trail, Homemade wood-fire baked Rhubarb Raspberry
Lemon Wolf Cafe, Beaver Bay, MN, Rocky Wolf Trail Pie
Lemon Wolf Cafe, Forest Fruits Pie
Gator Cove, Lafayette, LA Peanut Butter Cream
Farmer's Kitchen, Atlantic, IA Sour Cream Raisin
Chicago Bay Market Place, Hovland, MN Blueberry Pie
Rustic Inn Cafe, Castle Danger, MN
Betty's Pies, Two Harbors, MN
And last but not least, my brother's homemade Apple Cherry Pie
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Davydd (Anglicized Welsh name for David...that's all) Real name: David Stovall, Tonka Bay, MN
Certified BPT Taster Pursuing Pork Tenderloin Sandwiches
Long lost Speedway Sparkplug thrashing about in the deep woods of Minnesota
That shot of the rhubarb raspberry has me craving a strawberry rhubarb pie!
How could I forget mincemeat pie! I love that stuff.
It's probably much easier to list the few I like the least, but will still eat. Mince and Rhubarb are my least favorite and if on my deathbed and I had to pick one I would have to pick a fresh peach pie. It's a good thing I have will power, or more appropriately, don't have access to fresh pies every day otherwise I may be tipping the scales at some astronomical weight.
Cakes, chocolate with chocolate icing, lemon cake and angel food would top the list.
I'll take a piece of that Maple Cream pie please
Two that I'll never be able to have again:
My Grandmother's German Chocolate cake and her apple squares (apple pie on a sheet pan).
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