It isn't real cheese, but to me Velveeta hands down. I like and put others on as the mood strikes.
It isn't real cheese, but to me Velveeta hands down. I like and put others on as the mood strikes.
It's the only time I like processed cheese. But have been trying to mix it up lately since I eat so many burgers in the summer, old cheddar and havarti. Made some turkey burgers last week with havarti in them, they were pretty good.
American I expect.
I've had those fancy schmancy cheeseburgers before. None of them even come close to one with American cheese on it. That's what a cheeseburger is.Originally Posted by fasteddy
I use Gouda or Emmentaler. I have actually grilled hamburgers in Emmemtal, Switzerland for swiss people. I was a hero.
Is there a cheese that does not go well on a burger?
Pepper Jack. Always a good decision.
But really, it's tough to go wrong with American. Yeah, I know. Not real cheese blah blah blah. It melts nicely, it's mild, and it doesn't overpower the rest of the burger.
Cheese-whiz. Yummy.
-The Caloric Intake Disciple of INDYCAR
Kraft American
All rides are bought. But occasionally the currency is talent.
Swiss, American, Pepper Jack.
Kraft American slices and/or Havarti
Sharp Cheddar...
Dan
Tibi Fumus Obsidio Septum Doro
pepper jack
Cheddar or Pepper Jack.
I ran out of Pepper Jack the other day and had a burger with Muenster. It was pretty good.
RIP Daniel Clive Wheldon, 2005 & 2011 Indianapolis 500 Champion
Two slices of either Swiss or Havarti on top with a slice of Kraft American on the bottom.
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
I've no experience with it, but head cheese might fit that category...
Dan
Stilton or brie are exquisite burgerside.
"An emphasis was placed on drivers with road racing backgrounds which meant drivers from open wheel, oval track racing were at a disadvantage. That led Tony George to create the IRL." -Indy Review 1996
Emmentaler cheese, griiling hamburgers in the Emmental? You are my hero!
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
I don't know any of you well enough to talk about what my favorite cheese on a burger might be. I even find it kind of rude that you would ask.
Oh wait... I see that RS2 has already brought it up. Heck I guess it couldn't hurt now...
Gouda is good enough for me.
"Ride The Barrel & Get Pitted... So Pitted."
Swiss or American most often. I had some left over smoked gouda which was wonderful on the burger!
I prefer the fancy cheeses on their own or with crackers so they can show off.
...---...
It said favorite... it didn't ask what I normally settle for. If they ask what I want on my burger I'll ask for gouda... but then I'll tell them that the white or yellow stuff in the plastic wrapper will be fine.
My favorite cheese for any other sammich other than a burger is provolone. Unless we are talkin' Tenderloin... then it's; "Get yer stinkin' cheese away from my damn sammich!".
Yes, fancy cheese on a burger to me is a lot like wasting good booze with mixer. I love all the cheese mentioned, but alone or on a cracker.
Around our house, in mid-August to mid-September it's what goes best with in season Hatch green chiles, cheddar.
Last edited by Taxpayer; 08-18-2011 at 01:09 PM. Reason: can't spell
You haven't tried this one from Green Street?
Davydd (Anglicized Welsh name for David...that's all) Real name: David Stovall, Tonka Bay, MN
Certified BPT Taster Pursuing Pork Tenderloin Sandwiches
Long lost Speedway Sparkplug thrashing about in the deep woods of Minnesota
Colby Jack
Pepper Jack
Monterey Jack
or...
Bleu Cheese
What did they do to that tenderloin? Is that ham under the cheese?You haven't tried this one from Green Street?
Yes, it's ham.
You haven't tried this one from Green Street?
Pork Cordon Bleu...
Dan
Life in Houston is good RIGHT NOW...it's Hatch chile time! I may have to go by Central Market tomorrow and pick some up.
Pepper Jack IN the burger......White American ON the burger. MMMMMMM MMMMMMM!
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