Did the hot dog thing for Labor Day.
Do you put "normal" things on a dog, or do you throw some weird things on there?
I like mayo and salsa on a hot dog. It's a Mexican thing. First had them like that in TJ, 30 some odd years ago.
Also like a BLT dog on ocassion. Yep BLT on a hot dog.
I'm from near Chicago, but I'm not a Chicago-style hot dog kinda guy. Mustard and chopped onion only please.
I'm a one of a kind when it comes to what I want on my dogs...I want bright green relish, tomato, a dill pickle spear and ketchup.
I'm not from Chicago, but get a Chicago Dog everytime I'm there - yummy. Mustard and onion only otherwise (same with brats).Originally Posted by badart
Generally, just mustard, but I like Chicago-style dogs as well.
RIP Daniel Clive Wheldon, 2005 & 2011 Indianapolis 500 Champion
Depends on mood at the time. Mostly yellow mustard and onion. Chicago style is alright but a bit sloppy. Relish and ketchup are good too. I think my favorite is just plain if it's a quality (is there such a thing?) dog. I do not like Nathan's. The spices just don't get it for me.
Good thread...might just start an IndyCar forum style of fight or something...O
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Kertchup and onions. On bratwurst it is sharf senf.
My last hot dog and probably the only hot dog I've had this year in June from Deli by the Bay in Excelsior, MN. I prefer brats.
Davydd (Anglicized Welsh name for David...that's all) Real name: David Stovall, Tonka Bay, MN
Certified BPT Taster Pursuing Pork Tenderloin Sandwiches
Long lost Speedway Sparkplug thrashing about in the deep woods of Minnesota
Coney sauce, if it is really good (Coney Island, Fort Wayne)... if not, mustard and onions, sometimes I add a little cheddar cheese....
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
For me it's ketchup only.
Chili cheese dog for a hotdog, onion relish and spicy mustard on a brat.
Have never eaten saurkraut, and never will, can't stand the smell.
All rides are bought. But occasionally the currency is talent.
Typically only mustard & shredded cheese. Chili if available, and MAYBE a dash of fresh onion if I'm feeling frisky... same with a Bratwurst.
Yellow mustard, ketchup, cheese, chili, relish, chopped onion/shallots and occasionally cole slaw.
The trick is to not wear any of it while eating it with your hands. Just can't do the knife and fork thing with a hot dog.
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
Regarding "weird", I have had mango salsa on a hotdog that I thought was really good.
in a hurry...ketchup only
with a little more time...ketchup, relish, and grilled onions
Just mustard...or caesar salad dressing...or marmalade and seasoning salt is pretty good too.
"I kill for the code to disarm this mess..."
yellow mustard
diced onions
I used to like those Frank-N-Stuff dogs on the grill w/o a bun, but I can't find 'em anymore...
Dan
Tibi Fumus Obsidio Septum Doro
Mustard and relish, sometimes onion.
Don't care for hot dogs with lots of stuff on them.
Jim Naden Atlanta, Indiana
"Yet people are considered to be "educated" after they have spent so many years in ivy-covered buildings, absorbing the preconceptions that prevail there."
Thomas Sowell
Growing Old Is No Excuse For Growing Up.
Usually a little mustard, a little DILL relish, diced onions...and lately always Cholula. Occasionally I enjoy the krout on it.
-The Gastrointestinal Distress Disciple of INDYCAR
"God this stuff isn't getting to me - the shootings, the knifings, the beatings. Old ladies being bashed in the head for their social security checks. Nah that doesn't bother me. But you know what does bother me? You know what makes me really sick to my stomach? It's watching you stuff your face with those hotdogs! Nobody - I mean nobody puts ketchup on a hot dog!"
Clint Eastwood
Sudden Impact
Ketchup only...no mustard, relish or onions for me. I don't mind a 'plain' either and will have it that way often too.
My first Indy 500 was 1973, haven't missed one since 1981. To date I have attended 35 Indy 500's, and probably 100 or so other IndyCar races (CART & IRL).
Mustard and Relish.
Unless its an Oscar Mayer dog, then it's every condiment in the house, in hopes the dog won't fit.
Take too many pictures, laugh too much, and love like you've never been hurt because every sixty seconds you spend upset is a minute of happiness you'll never get back.
Mustard, diced onions, baked beans, Coopers Sharp cheese, relish....and sometimes kraut.......my mouth is watering, that ain't right this late hour
Saliva...
Dan
"The number of threads by one poster in the OT is getting a little out of hand, IMHO. "
"In the land of freedom we are held hostage by the tyranny of political correctness...If we speak..we say it the wrong way; if we do not speak we are cowards…."
I am with Harry on this one and for me it is onions, minced garlic and mustard.
I hate it when people compare Senna with god . . . I mean he is okay, but come on he isn't Senna. . .
I start with Nathan's and I cook them in the slow-cooker or croc-pot covered in sauerkraut. I buy only Publix fresh baked original recipe buns and I prefer them naked. Others like to put some kraut on their dogs but I'm happy with just the flavor that has been left by them just being cooked in the stuff. But naked is my preferred choice. I buy Nathan's because of the flavor and quality and I'm not one to want that covered up with bright yellow mustard and relish.
When I've got a wild hair and fresh cole slaw I might have a slaw-dog. But that's just to blend in when needed with all the Crackers down here.
Last edited by Frank Capua; 09-09-2011 at 12:19 PM.
"Ride The Barrel & Get Pitted... So Pitted."
After switching to Hebrew National dogs, I stopped having hot dog heartburn. Even when I still pile on the kitchen sink to mine.
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