This year on Pole Day, I got to the track super-early. I had my backpack, had my thermos, and I bought a pork tenderloin. I grabbed a seat in front of TK’s pits just a bit before practice started. I got out my thermos, poured some coffee, and sat there and had my pork tenderloin breakfast early in the morning on Pole Day at IMS as the cars got ready to head out onto the track.
People get very few “perfect moments” in life, but that was one of them.