Everybody has at least one one. Although I haven't done it in a long time, cottage cheese and baked beans are pretty good.
Everybody has at least one one. Although I haven't done it in a long time, cottage cheese and baked beans are pretty good.
I put mustard on my chili dog and it seems to eek people out until they try it. Pepper on cantaloupe is another one.
I hate it when people compare Senna with god . . . I mean he is okay, but come on he isn't Senna. . .
vanilla bean ice cream in the scooped out part of the cantaloupe.
mustard in my chili.
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
Peanut butter and onion sandwiches.
.....every dog was born free to live, even if it means dying.
fav car pics
http://s197.photobucket.com/albums/a...%20car%20pics/
Good lord, chili, slaw, and mustard is what hamburgers and hot dogs ARE in the south!Originally Posted by THX1138
French Fries, cheese curds and gravy. Poutine baby!
Asked how he’d like to be remembered were he hit by a bus tomorrow, Tracy doesn’t hesitate: “I’m a race-car driver. At the last second, I’d swerve and avoid the bus.”
We have used a pork marinade that was mostly peanut butter and onions.
Jim Naden Atlanta, Indiana
"Yet people are considered to be "educated" after they have spent so many years in ivy-covered buildings, absorbing the preconceptions that prevail there."
Thomas Sowell
Growing Old Is No Excuse For Growing Up.
I've been putting mustard on chili dogs since I was a kid. Seems fairly common here in Central Indiana.
Split a banana. Make a sauce out of mayonnaise, maraschino cherry juice, and a bit of sugar; blend until its a soft pink. Spread over the split banana and top with shredded parmesan cheese. YUM!
Crispy bacon, buttered toast and grape jelly. Best sandwich in the world!!!!
Not that many here would eat the Lipton style chicken noodle soup, being gourmands, and all, but put some cinnamon in next time.
Not really out there when it comes to odd combos... mixing Milk Duds and M&M peanuts and eating them together when I'm at the movie house is about as close as I come.
I also like to take a tootsie roll midget, flatten it out and wrap it around a tootsie roll pop... but I don't call that an odd combo... that's just enhancing.
"Ride The Barrel & Get Pitted... So Pitted."
Nothing odd about poutine my friend. Havent had it in years
Thats what I had for dinner at the track on Friday.
Am I the only one who would dip their french fries in a strawberry shake? Ya get that whole sweet and salkty thing going on in a big way
Faster than a bullet from a gun
He is faster than everyone
Quicker than the blinking of an eye
Like a flash you could miss him going by
No one knows quite how he does it but it's true they say
He's the master of going faster. -George Harrison
OK looks like I need to move east to get away from the looks of horror on the mustard chili thing.
Just noticed your location.
Theres many reasons to move East before we even discuss proper use of mustard
I started eating chili dogs at the appropriately named "Hot Dog Stand" in my childhood hometown Watsonville, about halfway between Santa Cruz and Monterey, well over 50 years ago.
Everything thing on them meant onions and mustard.
Still does.
A barbecue beef and ham salad sandwich...really good...
Dan
Tibi Fumus Obsidio Septum Doro
jar of peanut butter, bag of pretzel sticks.. drag pretzel stick through peanut butter and munch.
tabasco or louisiana hot sauce, cottage cheese, potato chips.. combine sauce/cottage cheese, then dip.
a bowl of good ole "aj foyt 500 mile chili" with a table spoon of sweet pickle relish in it.
lightly toasted open faced pbj, warm in nuke 20 seconds, add scoop of vanilla ice cream each slice.
fried chicken legs, watermelon, and cheap beer...
just the basics ya know?
returning to the days of ignorant bliss..
I like the water the mountains and the fresh air so I can live with the "other reasons" LOL. I just wish the Portland race was still viable and for the record my roots are in the SE via my old man. Just looked at your location I was born in Charleston!Just noticed your location.
Theres many reasons to move East before we even discuss proper use of mustard
OK so the TF ruling is mustard and chili good, I feel better about myself now.
Agreed! Yesterday the wife was dipping her bacon in a raspberry/jalapeno jelly.
Pepper on strawberries.
...---...
Scotty's Brewhouse has a burger that features peanut butter as a condiment. That's pretty weird (but good).
I sometimes sprinkle a little salt over my ice cream. It only takes a tiny bit, but it works wonders for chocolate ice cream.
Other than that, I can't think of anything truly weird that I eat. I sometimes put hot sauce on my pizza. Does that count?
You just reminded me of how bad it was if any of that rock salt water found it's way into Daddy's Homemade Ice Cream... so many moons ago.
Are you the mooner or moonee?
Peanut butter
grape jelly
mayo
Mix all together and for PBJ's
Mooner... and they have it verified in my permanent record.
Frito and Mustard Sandwich
25 year aged balsamic vinegar on vanilla ice cream
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
That's how my grandmother used to get us kids to eat cantaloupe. I still enjoy it that way.
My weird thing is a BLT but instead of mayo, I want peanut butter on the bread.
I also like crinkle cut french fries with brown gravy over them....mmm gravy fries.
Also good drizzled over strawberries.
That peanut butter burger is not as odd as it might seem. I have seen this around various places for a number of years. First place was Rory's in San Diego, the forerunner of the Corvette Diner It's known as the Purvis up at the XXX in Lafayette. We used to do it every now and then at The Creekside Lodge in Crawfordsville. (still do on crazy buger Thursdays). I do it at home all the time. I believe tho it originated at The Big Top, Big Wheel something like that in Missouri back in the 60's. It is a mighty tasty burger.
As a kid, I made and ate a Pepto Bismol and garlic sandwich. I don't recommend it.
I do recommend a butter, tomato and red onion sandwich, though.
Feeling like John Galt in a world of James Taggarts
So is it as simple as just putting peanut butter on the bun? Or is it actually mixed in the burger itself?
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