I've had enough over at the IndyCar forum for a bit. Need to be back here in my real comfort zone (food and humor).
So's anyway, how do you like 'em?
I prefer poached if I have the time, otherwise I like dippy over easy (lately we've been on a marble rye toast kick). I like "Cheever" eggs (a reference from my Mom's maiden name) which are flat and hard, but only on an egg sandwich. Scrambled if in a hurry or wrapping in a tortilla. Hard boiled for an easy snack or to devil. We tried some baked eggs a while back but really don't have the kind of cups needed. Coddled look intriguing to me...something I might have to try.
So as you can see, I purty much love eggs (My uncle was an egg producer in Sulphur Springs, IN. so I kind of grew up on them).