Eggs anyone?

[cheeseczar]

I've had enough over at the IndyCar forum for a bit. Need to be back here in my real comfort zone (food and humor).

So's anyway, how do you like 'em?
I prefer poached if I have the time, otherwise I like dippy over easy (lately we've been on a marble rye toast kick). I like "Cheever" eggs (a reference from my Mom's maiden name) which are flat and hard, but only on an egg sandwich. Scrambled if in a hurry or wrapping in a tortilla. Hard boiled for an easy snack or to devil. We tried some baked eggs a while back but really don't have the kind of cups needed. Coddled look intriguing to me...something I might have to try.

So as you can see, I purty much love eggs (My uncle was an egg producer in Sulphur Springs, IN. so I kind of grew up on them).

[fasteddy]

For breakfast I have eaten them over-easy since I can remember. However I do recommend soft-boiled once in a while for a change.

[ZUL8TR]

Over easy with hash browns
Scrambled with cheese with grits
Fried with cheese on toast for a sandwich
Omelet with ham, cheese, bacon, cheese, chives, cheese, tomato, cheese, salsa and cheese
Poached on salads
Hard boiled with salt shaker
Deviled as many as possible - Cool Hand Luke style

What did I forget?

[Indy500Dude]

I'l eat an egg just about any way you can fix it. Except a Balut, that is the most vile thing that has ever passed my lips!

[racer47201]

I'l eat an egg just about any way you can fix it. Except a Balut, that is the most vile thing that has ever passed my lips!

Another fine veteran that spent time in the PI(Phantasy Island)

[ZUL8TR]

I guess caviar counts as eggs too. YUM!

[Snow61]

Lately, I've been eating Egg Beaters. Don't knock em until you've tried them. Only 30 calories, 0% cholesterol, 0% fat.

Other than that I love deviled eggs. I make great deviled eggs.

[Indy500Dude]

Another fine veteran that spent time in the PI(Phantasy Island)

You bet. 7 Westpacs and Station Dito for 18 months!

[cheeseczar]

I guess caviar counts as eggs too. YUM!

By all means! Love the stuff.

[ZUL8TR]

By all means! Love the stuff.

But how does a Cheese Head wear caviar?

[Truth Detector]

I love eggs no matter how they are prepared.

I forgot how to prepare a soft boiled egg but I used to love them.

[Tifositoo]

Scrambled with ketchup, a side of corned beef hash and some blueberry pancakes.


Yuuuuummmmm!!!





Dan

[Maynard111]

Love eggs about any way.

Poached or softboiled with a little salt and fresh ground pepper. So simple, so good.

Scrambled or in omelets allows for a variety of delicious flavors.

Over easy with mustard and hot sauce, wash down with peppered tomato juice.

Eggs Benedict is probably my favorite "fancy" breakfast.

And, my deviled eggs would probably kick Snow61's deviled eggs butt.

[CARTer]

My brother-in-law is a master chef, and recently taught us how to boil an egg properly.

Start with the eggs in cold water. Put them on the stove until the water begins to boil, then turn off the heat and cover the pot.

Let the eggs sit for 10 minutes for hard-boiled, 8 minutes for soft-boiled. You may want to adjust these times by a minute or so depending on the size of the eggs.

Immediately dump the hot water, and rinse in cold water. Then, put lid back on the pot and shake from side to side until all eggs are cracked. It turns out that boiling an egg releases some kind of gas that turns the yolk greenish. Cracking the shell right away eliminates this prolem.

Try this, it works, and makes the best boiled eggs you've ever had.

---

I also make really good scrambled eggs, and this without any help from anyone. I add half-and-half and Lowrys seasoned salt, then cook over medium heat while constantly keeping the eggs moving so they cook evenly and come out fluffy. Nothing earth shattering, but very yummy.

[cheeseczar]

But how does a Cheese Head wear caviar?

Cream cheese and crackers!

[fasteddy]

Caviar must be good, but I've only tried it once and wanted to spit it out. Fishiest thing I ever tasted. Wouldn't mind trying it again. Was never stationed in the PI, but worked with a Filipino who introduced me to many new dishes, including balut which I didn't care for. And I have started putting ketchup on my scrambled eggs again, something I haven't done for 30-40 years!

[ZUL8TR]

Lately, I've been eating Egg Beaters. Don't knock em until you've tried them. Only 30 calories, 0% cholesterol, 0% fat.

Other than that I love deviled eggs. I make great deviled eggs.

OK, now I really want deviled eggs.

Need you to make me some!!!

[MoparsRule]

Fried hard, and no ketchup in the room!

Also love them scrambled, and boiled... especially love deviled eggs.


My fave may just be...

[cheeseczar]

My wife loves to do the holiday meals and only recently "allowed" me to do the deviled eggs.

I put a slice of pickled jalapeno on them or a slice of pimento olive (standing up). She approved and I was stunned!

[beej]

eggs over easy on top of rosti potatoes

Pickled eggs

deviled eggs

egg salad

and if I go for healthy omelet
2 egg whites ( no egg beaters just toss the yolks or give to my dog)
1 whole egg
beat and put in my Redi Set go
add steamed brocoli garlic salt, onions and green chilis f

[ZUL8TR]

ooo...I forgot about scotch eggs and egg salad.

Broadripple Brew Pub has scotch eggs on their menu. Had one at the Fishers Ram Brewery one night during a beer tasting. Not on the menu, it was the chef's family recipe he did for the night.

Old bar in San Francisco, can't recall the name, but if you order a 2 chicken dinner and you get a double yolk pickled egg.

[Snow61]

OK, now I really want deviled eggs.

Need you to make me some!!!

Okay. How about tomorrow?

[ZUL8TR]

Okay. How about tomorrow?

Dang....I was hoping for some instant gratification.

[Indy500Dude]

ooo...I forgot about scotch eggs and egg salad.

Broadripple Brew Pub has scotch eggs on their menu. Had one at the Fishers Ram Brewery one night during a beer tasting. Not on the menu, it was the chef's family recipe he did for the night.

Old bar in San Francisco, can't recall the name, but if you order a 2 chicken dinner and you get a double yolk pickled egg.

Have never had a scotch egg. May have to try to make those sometime.

[lutesk]

Everyone that has ever had one says I make the best egg sandwich ever. I can use Crisco, canola oil, olive oil. It doesn't matter. I don't know how but it just happens.

[Marc P. Gregoire]

I'l eat an egg just about any way you can fix it. Except a Balut, that is the most vile thing that has ever passed my lips!

I work with a Filipino dude who regularly brings them for lunch. Awful

[The Stickman]

Sunny side up
Deviled eggs
egg salad
Eggs Benedict

[lutesk]

I just made one of those lutesk egg sammiches for lutesk. It was the bomb.

[cheeseczar]

I just made one of those lutesk egg sammiches for lutesk. It was the bomb.

My wife loves egg sandwiches. For the most part she is a pretty simple person, but when it comes to those she is insanely particular...right down to the order everything is put on it.

Crazy but good.

[MoparsRule]

My first stab at Scotch Eggs turned out pretty good...



No card at the moment, so didn't have memory left in my phone for the "after" pics.