Love my fungus.
Deep fried, or on a pizza, in a stew, with some chicken, any kinda way.
Ate a family sized order of fried shrooms last night all by myself, and will NOT apologize!
Love my fungus.
Deep fried, or on a pizza, in a stew, with some chicken, any kinda way.
Ate a family sized order of fried shrooms last night all by myself, and will NOT apologize!
First cousin to athletes' foot. Not food.
All rides are bought. But occasionally the currency is talent.
There's a fungus among us!
I like 'em outta the can but not so much fresh. But, there's those big ones that taste like steak.
Love 'em but have not been fortunate enough to sample any of the more exotic ones. I love porcini, shitaki, portobello and the everyday button. We were talking morels at lunch the other day and it sounds as though I need to try those too.
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Love'em.
Center Grove Trojans
2008 5A Football State Champs
2011 Track State Champs
I LOVE MUSHROOMS! Yes, that's right, I just yelled that right out for everyone to hear.
Unfortunately, my smarter/brighter/better-half does not like them at all.
I use to do a pork chop recipe with a mushroom medley and a port wine reduction sauce. I miss that one.
Another, take a portabello and cut some slits in it. Then slice some garlic real thin. Insert the garlic slices into the slits on the mushroom. Lather with pesto and grill. YUM!
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
Won't go hunt my own, though. I know (but could be wrong) that there's nothing poisonous that looks like a morel, so pretty ok with those fresh-picked. But won't eat any that aren't (USA) farm-raised and packaged in my big-chain grocer.
"Had every Athenian citizen been a Socrates, every Athenian assembly would still have been a mob." - Federalist 55
“My first reaction as a race car driver was to jump out of the car and use the Foyt technique of driver development - grab him and pound some sense into him.”
"Make way. I'm Reaganing."
The bounty from my yard.
Davydd (Anglicized Welsh name for David...that's all) Real name: David Stovall, Tonka Bay, MN
Certified BPT Taster Pursuing Pork Tenderloin Sandwiches
Long lost Speedway Sparkplug thrashing about in the deep woods of Minnesota
I think Im no longer into them. Used to like them in almost anything but theres alot of foods I dont like because of their texture and mushrooms are starting to bug me for that reason
Faster than a bullet from a gun
He is faster than everyone
Quicker than the blinking of an eye
Like a flash you could miss him going by
No one knows quite how he does it but it's true they say
He's the master of going faster. -George Harrison
Originally Posted by Davydd
The bounty from my yard.
Wow, from your yard!
Sauteed with butter and Worcester sauce. Hard to beat them.
Never really got into the ones from the 70's and early 80's.
This is our 2012 harvest of puffball mushrooms. The coffee mug is for scale comparison.
I was a bit surprised since it has been a dry season and they popped forth about two weeks earlier than the normal mid September.
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