That deserves a rim shot.Originally Posted by beej
If the duck is still up in the air, maybe you should get your gun out
That deserves a rim shot.If the duck is still up in the air, maybe you should get your gun out
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
It looks cool
ABT's i don't understand.
In Cassoulet we trust
Atomic Buffalo Turds. Google or go to the barbecue thread. Not fancy, just good eats!
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ABT = Atomic Buffalo TurdsIt looks cool
ABT's i don't understand.
Discussed in this thread: http://www.trackforum.com/forums/sho...izers-amp-such
Link to site for directions: http://www.bbqaddicts.com/blog/recip...buffalo-turds/
And the rest of the World wonders why we have weight issues in the US?
LOL !!!
I prefer a good hamburger than ABT (don't like pepper).
Just like Thanksgiving, it will just be me and my elderly Aunt, but I want it to be special for her as this is sad time of year for her..
So FC, you have inspired me, if the weather is Indiana moderate, I will charcoal grill a couple of beef filet's baked potato dressed with sour cream, salad, steamed corn, relish tray and peppermint ice cream for dessert....
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
And by the way welcome
I don't think we are doing anything special this year. My wife, dog and I are going to my sister's in Columbus OH, so I would have to use their grill if it I do anything. In other years I have brought my own grills or smokers. I just don't have the motivation this year. But, if I did, it would be beer can style chicken with apple juice in the middle and injected. Around the bottom would be carrots, potatoes. After it's cooked the carrots and potatoes are covered in apple juice, and chicken juice. The potatoes taste like apples. It's great. Just not happening this year.
Jason
I want chicken I want liver meow mix meow mix please deliver
Did the Standing Prime Rib roast thing at Thanksgiving (I don't like turkey and she's not a fan of ham) but I'm thinking about doing a Rump Roast with homemade mashed potatoes and gravy plus my version of Mom's Bacon and Garlic Green Beans... comfort food for Christmas.
"Ride The Barrel & Get Pitted... So Pitted."
bacon n eggs with white bread toasted lightly for breakfast, along with walmart brand instant coffee. cheeseburger and french fries for lunch, with cold beer. grilled ham/cheese and store bought potato salad for dinner, more cold beer.
returning to the days of ignorant bliss..
Yep... nothing says Christmas like Walmart brand instant coffee.
yups, but only the jar with the blue cap..
Sirloin Roast
Asperagus
Baked Sweet Potatoes
Popovers
Cake and Pie still TBD.
What time will it be done (need directions to your house!)?
Roasting a chicken with parsnips and sweet potatoes.
Alaskan King Crab legs with lobster tonight
Standing rib roast tomorrow
"Life's journey is not to arrive at the grave safely in a well preserved
body, but rather to skid in sideways, totally worn out, shouting
"...holy $^!+...what a ride!"
>
Attempting my first standing rib roast tonight using Paula Deen's "foolproof" recipe. Creamed peas and potatoes, rolls, and salad. Mad Housewife merlot to wash it down.
French Toast, Scrambled Eggs, Bacon, Fresh Pineapple, Blueberry Scones, Coffee, Orange Juice.
Jim Naden Atlanta, Indiana
"Yet people are considered to be "educated" after they have spent so many years in ivy-covered buildings, absorbing the preconceptions that prevail there."
Thomas Sowell
Growing Old Is No Excuse For Growing Up.
What is a French Toast ?
As promise i share you the "buche de Nöel"
This one is made with orange, white chocolate, biscuit and Grand Marnier.
French Toast is bread, dipped in an egg and milk mixture spiced with cinnamon, nutmeg, vanilla and I use brown sugar, orange juice with zest and some nutmeg. Fried to a nice golden brown, served with butter and maple syrup or sprinkled with powdered sugar. (I "fry" it dry, on a non stick griddle.)
Probably about as French as "French Fries"
I must say, that "buche de Nöel" looks and sounds delicious.
Ok it think French toast is maybe what we call "Pain perdu".
French fries we call them "frites". At home i don't cook them with oil but with duck grease (or duck oil i'm not sure how to translate).
And it's just fabulous.
Looks delicious FC. And frites in duck fat, oh my does that sound good!What is a French Toast ?
As promise i share you the "buche de Nöel"
This one is made with orange, white chocolate, biscuit and Grand Marnier.
And it was very good !!
Anything cooked in duck fat is good!
Yes, you are correct. Tasty in any language!
We did the standing rib roast and it was excellent. Used a rub (paste) of chopped garlic, fresh rosemary, cracked pepper, sea salt, dried mustard and paprika with olive oil smeared all over the roast. Had garlic mashed potatoes, cheesy potato casserole, corn we froze from the garden, asparagus, rolls, a fruit salad. Desserts were Mince (not meat!) pie and Pecan pie. Yesterday I cut up the remaining meat to freeze for later (Beef Burgundy??) and made beef vegetable soup with the leftover bones. Now I can't eat for a weeK!
It's always the same problem every yearNow I can't eat for a weeK!
We did the standing rib roast and it was excellent. Used a rub (paste) of chopped garlic, fresh rosemary, cracked pepper, sea salt, dried mustard and paprika with olive oil smeared all over the roast. Had garlic mashed potatoes, cheesy potato casserole, corn we froze from the garden, asparagus, rolls, a fruit salad. Desserts were Mince (not meat!) pie and Pecan pie. Yesterday I cut up the remaining meat to freeze for later (Beef Burgundy??) and made beef vegetable soup with the leftover bones. Now I can't eat for a weeK!
Jeez, art and you wanted to come to my house? Looks to me as though you did a fine job!
Yeah I did, so I could just eat and not do all the prep work.
But the results were perfect, it was med rare in the middle but the ends were more medium for those amongst us who don't like their beef bloody.
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