FInding out I really like this stuff, would like to try the chipolte next...
FInding out I really like this stuff, would like to try the chipolte next...
"My favorite time of the day at the Speedway during the month of May was just after dusk, after the track had closed down for day, I used to go out and sit on the pit wall and just listen and think"~ Dick Ralstin
That's come up on these pages before and I'd give it a try if it weren't for the fact I've been addicted to La Victoria's Salsa Brava Hot Sauce since I was in college.
It's hard not to be loyal to something that got you through Dorm Food.
"Ride The Barrel & Get Pitted... So Pitted."
My favorite hot sauce. Just the correct amount of heat for me. The chipotle is good as well! Try either on pizza...
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Me too. Great Stuff.Originally Posted by Frank Capua
Just now trying Victoria's Salsa Brava Hot Sauce, thinking I like the Cholula better on Mexican food, but I do think the Victoria's will be good mixed with my Gen Tsao's chicken tenders tomorrow.. a bit to tomatoy for me on my Mex food..
What I like about it is that the heat doesn't wash out the flavor to the point that all you taste are the peppers. I like it on Tamale's and Tacos but where it really shines is on top of a Pot Roast.
Sriracha is some great stuff too.
Its in the roasted red pepper hummus I just ate. Yummy stuff. Just might be on my burger tonight too.
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I just bought some Cholula about an hour ago; haven't tried it yet. I went from Tabasco to Texas Pete and now I'll try this. To me, everything is better with hot sauce on it. Ham and beans with onions, jalapenos, and a boat load of hot sauce is hard to beat.
I really like Cholula. For chipotle, I like the Tabasco offering. I used to just pour it onto tortilla chips and skip the salsa, back when I would still sit and eat tortilla chips.
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