I have been frustrated for years trying to find a good salsa in the grocery. Even the worst Mexican restaurants make salsa that tastes better than any brand at the supermarket. I don't understand why the stuff in the store is so chunky? Just about any restaurant makes it with very mild chunks at the most and many times it's completely smooth. The only chunky salsa I ever recall in a restaurant was at the long-gone Chi-Chi's. Anyone have an explanation of the discrepancy? Anyone know of a salsa that you can buy in the store that's not full of chunks?