For Those That Read the Indy Star
Today's Taste section; Jolene Ketznberger's article Scoring points for pizza.
Under, Their Favorite Toppings; Cappicola or Soppressata, That's me.
I don't need either to be on pizza. Just slice them real thin and let me have some provolone cheese to roll up in them. I grew up in a very Italian home and where other kids had ham and bologna I had cappicola and soppressata. Mmmm salty...
Originally Posted by Indy500Dude
And to think those exotic sounding names are delicacies made from a boiled pig's head...