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Thread: For Those That Read the Indy Star

  1. 03-16-2012 01:21 PM #1
    Indy500Dude
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    For Those That Read the Indy Star

    Today's Taste section; Jolene Ketznberger's article Scoring points for pizza.

    Under, Their Favorite Toppings; Cappicola or Soppressata, That's me.
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  2. 03-16-2012 06:05 PM #2
    Slim
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    Quote Originally Posted by Indy500Dude View Post
    Today's Taste section; Jolene Ketznberger's article Scoring points for pizza.

    Under, Their Favorite Toppings; Cappicola or Soppressata, That's me.
    I don't need either to be on pizza. Just slice them real thin and let me have some provolone cheese to roll up in them. I grew up in a very Italian home and where other kids had ham and bologna I had cappicola and soppressata. Mmmm salty...
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  3. 03-16-2012 10:33 PM #3
    Tifositoo
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    And to think those exotic sounding names are delicacies made from a boiled pig's head...



    Dan
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