Well - I'm still thinking but how about you?
Well - I'm still thinking but how about you?
The reality is the numbers are dropping yet you call the deal 'ahead of its time'. The only end result that can be drerived from that is the series will be broke 'ahead of its time'.
Medium rare prime rib with horseradish, new potatoes with butter and sour cream, sauteed asparagus, a glass of pinot and probably a Stewart's Root Beer.
An entire Maine lobster, Alaskan king crab legs, and foi gras.
And by the way...I didn't do it.
...---...
Grilled cheese on rye and tomato soup. Glass of milk.
Braised beef short ribs served over creamy parmesan polenta with a side of wilted spinach. A bottle or two of Brunello di Montalcino to wash it all down. For desert, flourless chocolate cake with a 1963 Fonseca Vintage Port.
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
Appetizer: I'd like 6 crispy wings with my own Garlic-Whiskey sauce.
I am going with Mom's bourbon marinated filet kabobs drenched in a oil glaze of carmalized onions, green pepper and tomatoes with a side of white rice and an overcooked baked potato.
For desert I want a bottle of Wild Turkey! Yup that's right - I could go for quality but I am looking for such an awful hang over that death would be welcomed!
A 100' long roast beef and swiss hoagie (sub, large sammich on a long roll), a keg of Weyerbacher Pumpkin Imerial ale, and afterward dessert made with a lot of chocolate..........and I will maintain my innocence the whole way.
Katharine's Legge is in the gravel!--Jenks
__________________________________________________ ____________________
12-7-1941 Never, Never Forget 9-11-2001
Omelette made with dodo eggs. They can't fry me till they've fried that.
"An emphasis was placed on drivers with road racing backgrounds which meant drivers from open wheel, oval track racing were at a disadvantage. That led Tony George to create the IRL." -Indy Review 1996
If it's my last meal, I'm going to do it up!!
Appetizer: Cheese platter with Brie topped with chopped pecans, brown sugar & cognac warmed in the oven till it's warm and gooey, a wedge of Manchego and some cream cheese topped with Earth & Vine's Red Bell Pepper Ancho Chili Jam.
Main Course: a plate my Mother's Chicken & Noodles with mashed potatoes (on the side), a plate of her Spaghetti & Meatballs with a big slice of garlic bread and Braised Short Ribs with stone ground white grits with Gruyere cheese.
Dessert: Pecan pie and chocolate cake with lots of chocolate frosting.
Of course Wine with each coarse and a Black Russian to top it all off.
Is it course or coarse?...ah, who cares. I'm dead now.
Thin crust cheese and sausage.
[QUOTE=fasteddy;3016132]Thin crust cheese and sausage.[/QUOTE
DJ's hot wings came to mind...
A pint of agua from the fountain of youth.
"The number of threads by one poster in the OT is getting a little out of hand, IMHO. "
"In the land of freedom we are held hostage by the tyranny of political correctness...If we speak..we say it the wrong way; if we do not speak we are cowards…."
A cake with the key in it.
a 6 pack of reese cups and some world class herb!
Lots of sardines, anchovies, several bowls of chili with beans and a huge bowl of bran. If you're going already, might as well give the autopsy surgeon something to deal with. It won't bother him, but at least he won't be using you as a training platform. For very long.
It'd be hard to choose just one... I think I'd ask for a variety of things and just gorge myself.
A Schlotzky's Original
The hottest wings in town
Pot Roast w/ potatoes and carrots
Mom's tacos
A rare steak, just salt and pepper
Maybe a good cheeseburger too...
For dessert, some pumpkin pie with some Blue Bell ice cream.
RIP Daniel Clive Wheldon, 2005 & 2011 Indianapolis 500 Champion
Originally Posted by SoundMan360
Sub a hundred thousand dollar bar for the reese's cups.
A B&K chili dog followed by an Everlasting Gobstopper.
Dan
You should order what the guys you share Death row with like... I was told by a man who had been a Chaplin at a Prison for over 30 years that he had never seen an inmate eat his last meal. That it either went untouched or he passed it around to the other guys who were still waiting for their day.
Kinda took the magic out of my "last Meal" fantasy when I heard that.
So instead I try to eat the foods that I enjoy everyday because you never know when your last meal is going to be your last meal.
"Ride The Barrel & Get Pitted... So Pitted."
BTW most states have a price limit on Last Meals... in Florida it has to cost under 30 dollars.
I know I'm a kill-joy... the crime I can't deny.
Doube Cheese Burger from Hodads in San Diego. Veal Saltimbuca and an entire Red Velvet Cake.
Posting Permissions
Reply With Quote
Bookmarks