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Thread: Tripe, Ox tail, Blood sausage, etc.

  1. 06-25-2012 04:34 PM #1
    lutesk
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    Tripe, Ox tail, Blood sausage, etc.

    Anyone ever tried this stuff? Can it be obtained in middle-America? I'd kind of like to give it a shot but am somewhat wary.
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  2. 06-26-2012 03:10 PM #2
    Ajax
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    You should be able to get Ox Tail.
    The reality is the numbers are dropping yet you call the deal 'ahead of its time'. The only end result that can be drerived from that is the series will be broke 'ahead of its time'.
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  3. 06-26-2012 03:14 PM #3
    jandj
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    If not, try Scrapple. It's got a bit of everything in it.
    As a pig farmer once told me, "Only part don't get used is the squeal"
    "Duty is the most sublime word in our language. Do your duty in all things. You cannot do more, you should never wish to do less" - R.E.Lee
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  4. 06-27-2012 10:29 AM #4
    WheelerDealer
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    Blood sausage. May be available from German meat vendors.

    http://www.clausgermansausageandmeat...unchmeats.html

    http://www.daytongermanclub.org/events.php
    “Jealousy is the tribute mediocrity pays to genius.” -- Archbishop Fulton J. Sheen
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  5. 06-27-2012 12:30 PM #5
    Red Byrd
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    I would recommend livermush and liver pudding, closely related but quite distinct North Carolina delicacies.
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  6. 06-27-2012 12:39 PM #6
    ZUL8TR
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    I just can't bring myself to eat organ meat. I say offal is awful.
    You have the right to remain silent. Anything you say can and will be misquoted and used against you.
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  7. 06-27-2012 02:14 PM #7
    Hardscrabble
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    Quote Originally Posted by WheelerDealer View Post
    Blood sausage. May be available from German meat vendors.

    http://www.clausgermansausageandmeat...unchmeats.html

    http://www.daytongermanclub.org/events.php
    Most Central European meat merchants have it...our local Polish Deli carries it...not my thing, though...
    Ed Carpenter...2013 Indianapolis 500 Pole Winner!
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  8. 06-27-2012 03:05 PM #8
    Indy500Dude
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    Tripe in Menudo! Gotfor what ails ya!
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  9. 06-28-2012 08:26 AM #9
    fasteddy
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    IIRC, blood sausage was served with our breakfast in England. I'll try anything once, but didn't really care for it, nor did I have the time to develop a taste for it. My wife liked it straight away.
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