I'm still trying to find a way to do what George did on Seinfeld.
Make love and eat (a tenderloin) at the same time.
Can it be done?
I'm still trying to find a way to do what George did on Seinfeld.
Make love and eat (a tenderloin) at the same time.
Can it be done?
10.63 @ 132.39 Street legal turbo Kawasaki Z1
Great idea starrcam!!!Originally posted by starrcam:
<STRONG>Someone e-mail a link to this thread to the Pork Producers...we fit their demographics!!!</STRONG>
I can see it now, the winner drinks the milk then takes a bite of tenderloin.
Jim Naden Atlanta, Indiana
"Yet people are considered to be "educated" after they have spent so many years in ivy-covered buildings, absorbing the preconceptions that prevail there."
Thomas Sowell
Growing Old Is No Excuse For Growing Up.
It's not just a REALLY long thread...It's now a musical!!!
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Check out: http://www.geocities.com/Broadway/35...enderloin.html
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BTW : Was this "I'm still trying to find a way to do what George did on Seinfeld.
Make love and eat (a tenderloin) at the same time.
Can it be done?
Responded to by this?:
Great idea!!!
I can see it now, the winner drinks the milk then takes a bite of tenderloin.
?????
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.. Camp and Brew Did Not Make Indianapolis
It's Indianapolis that made Camp and Brew what it is.
The Dog'nSuds in the Speedway Shopping Center is having a tenderloin special.
I about crashed when I saw it on their message board this morning.
Have a very blessed day!
KILL IT??Originally posted by mattndallas:
<STRONG>Please kill this now.
Rev-ed, I beg of you. Put it out of its misery, please.</STRONG>C'mon Matt, just look at it as a psychology experiment. . .
Besides, if I killed it, someone would cut off it's butt and hammer it flat, deep fry it and serve it up on a bun. . .
"If TF members were given solid gold cars, some would complain about the color." - stnkypete
This thread should make Ripley's believe it or not in another week.
WAY TO GO, REV!!!!!!Originally posted by rev-ed:
<STRONG>KILL IT??
You people should be ashamed of yourselves! Here we have a CART fan who's starting to give the IRL some respect, and who's going to the 500 and wants to know where to get a tenderloin near the track. And he's not getting an answer!Originally posted by trac-champ:
<STRONG>So on Saturday, day before raceday, when I'm at the track pre-buying my souvenirs, I'll be able to buy a tenderloin where? Will vendors have them outside the track. I want to go to a place within a few blocks of the track and where I won't be waiting in line too long as I've got running around to do down in Martinsville at my friends house on Saturday later in the afternoon.
Oh, and I'm not looking for the world's best tenderloin, just a good example of one.</STRONG>
The famous "Track Tenderloin" is probably a pretty good choice, t-c. Available at just about any concession stand within the grounds of IMS. My guess is that, on Saturday, you won't have to wait too long. Race Day, well, that's another story!
"I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend." - Thomas Jefferson
RIP, Dan. You will always be one of my heroes.
Doesn't the Shepperd family sell tenderloins off of turn 4?? My dad walked out of the F1 race last year, and said thats what they were doing. (He did get back before the start)
"I was riding on the Mayflower when I thought I spotted some land" ~Bob Dylan's 115th Dream
A rampart is a bulwark!
Sportsmans
Rochester IN. 2 hours north on (old)31
Thanks sf-indy-fan. Seems I've seen those tenderloins at the stands over the years but never tried one.
Yes, I'll be attending the 500 as I have since my first race in the early 80's.
Try the hammered pork butt from the New Ross Steak House. I had one tonight, just a step below McGilverys. But you can get two for the same $'s.
32 miles nw of the Speedway off I-74.
Actually, I wouldn't want a newbie to judge all tenderloins based on the IMS-version of "Track Tenderloins".
BTW, this thread has gone international:
http://www.atlasf1.com/bb/showthread...threadid=40312
Now, please don't freak out over the word "ghey"- some folks know not of which they speak
"Each day well lived makes every yesterday a dream of happiness and every tomorrow a vision of hope. Look well therefore to this one day for it, and it alone, is life"
~ Sanskrit poem attributed to Kalidasa, "Salutation to the Dawn"
Brian's Wish
International today, the universe tomorrow. Tenderloins are KING!!
As I was growing up in the 50's - early 60's, there was a little cafeteria by the name of ZAPHS (I think) at Pine and Market on the near east side of Indy. Does any one else remember their full plate tenderloins? Long gone but I haven't forgot.
Witnessed Mario's "Miracle at Indy"...Watched 3 win their 4th Indy 500...Was there for Petty's 200th win...Saw the last Novi qualify
As I was growing up in the 50's - early 60's, there was a little cafeteria by the name of ZAPHS (I think) at Pine and Market on the near east side of Indy. Does any one else remember their full plate tenderloins? Long gone but I haven't forgot.
If I remember right - they put would put two over the plate.
I remember Zaph's well. They also had the best greasy cube steak you ever ate. It was so tender you didn't need a knife to cut it.Originally posted by fivehundred2go:
<STRONG>If I remember right - they put would put two over the plate.</STRONG>
If you were in the restaurant around closing time, they would give away their leftover pastries, which even included a whole pies.
[ April 20, 2002: Message edited by: PHJIndy ]
OMIGOSH THIS IS THE MOST HUGEST THREAD EVER!
And it's not about wxxxers, Mario Andretti's comments, or the number of registered members that still post....
Trying to spell hors d'oeuvres
Gets upon my hors n'oeuvres
Alas, its still about a tenderloin. Which requires a good size mallet and a vat of hot grease. The trick is that they are very thin, and in order to fry it correctly, the grease can't get too hot. I also imagine, if you have one you might as well have two, because the juices from the loin and breading add pallete to the grease. Thus the vat & grease improve with age. Much like a cheap wine barrel!!
A tenderloin will not fit in a LIL' Fry daddy. It must dwarf the bun. A larger fryer is recommended. This is where the lovely color of catsup and a garnish of fried potatoes make the meal complete. Pork goes with any beverage. Enjoy!
You'll never have to worry about regularity after a loin or two!
It's 2AM on the day of an IRL race...Do you know where YOUR Tenderloin is?!?
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Nazareth Tenderloins? Who knows where, it's almost breakfast time!?!
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I knew this thread could 'go to 11' <== Obscure Spinal Tap movie reference.
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So sorry to double post, but I must announce that we no longer need to wait...It's the TENDERLOIN MOVIE !!!
http://www.worldlyremains.com/insearchofthefamous.htm
A review of a must see movie “In Search of the Famous Hoosier Sandwich” a 16 minute short ...
And I proudly quote " at one point, the filmmakers are seen measuring a pork loin that spans nearly eleven inches.
Now that the race is over, it's tenderloin time!
Bring mine over with the works - please
How much more can we beat this dead horse--er, I mean hammer this dead pig's butt? Let's find out...
"I didn't hear a single comment about airboxes, "carbashians", or how terrible the car looked. I did see dozens and dozens of little kids in awe of the speed and how cool the cars looked. We should learn from our children."
--Danny Noonan
Oh, I don't know! How about FOREVER!!!!!!!Originally posted by skypigeon:
<STRONG>How much more can we beat this dead horse--er, I mean hammer this dead pig's butt? Let's find out...</STRONG>
My daughter tried to find a tenderloin at Naz, but they didn't sell them. Of course, considering the ethnicity of Central Pennsylvania, perhaps she should have been looking for schweineschnitzel.
"But another icy Indiana winter will come and go and before we know it, springtime returns and it will be May and the roar of engines will once again breathe life into the lazy Hoosier sky and bring us back together." -- Sid Collins
Do tenderloins taste better in the month of May?
Considering that in May in Indianapolis, the sky is bluer and the birds sing louder , I would have to say yes. The tenderloins do taste better in May.Originally posted by 2wheelshortacar:
<STRONG>Do tenderloins taste better in the month of May?</STRONG>
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