Originally Posted by Davydd
Looks like I'm out of luck for a delivery.
Looks like I'm out of luck for a delivery.
Jim Naden Atlanta, Indiana
"Yet people are considered to be "educated" after they have spent so many years in ivy-covered buildings, absorbing the preconceptions that prevail there."
Thomas Sowell
Growing Old Is No Excuse For Growing Up.
Experts:
If I can only get a loin delight from one of these two restaurants should I select Sahm's at Keystone or Edward's?
"We are all speeding toward our deaths at 60 minutes an hour." Sid Collins on Race Day, 1964
Dawson's.
"Ride The Barrel & Get Pitted... So Pitted."
I had my Sahm's tenderloin last year and found it...meh. There are so many better right in Indianapolis. Not bad, but not one to look forward to or anything special. Edwards I have not had and comments about it have been across the board. Since Edwards got on the food network shows it now has some cachet if that is worth anything.
If you can get to Sahm's and that is a reason you are considering it then I would recommend Daddy Jack's in that area. Much better, IMO.
Davydd (Anglicized Welsh name for David...that's all) Real name: David Stovall, Tonka Bay, MN
Certified BPT Taster Pursuing Pork Tenderloin Sandwiches
Long lost Speedway Sparkplug thrashing about in the deep woods of Minnesota
I've never had a bad loin at Sahm's. I don't understand the lack of love for it.
It's not the best in town, but it's good by any standard.
Have a very blessed day!
Correct that they are plenty good enough, just not "special" There are usually better ones to be had in the same vicinity.I've never had a bad loin at Sahm's. I don't understand the lack of love for it.
It's not the best in town, but it's good by any standard.
JMHO.
Since the 20th of April when I flew up from Florida I've had 4 tenderloins. 2 from Dawson's, 1 from Grindstone Charlie's (Rockville Rd.) and 1 Thursday Night from the Flag Room. It's made me come to the conclusion that I'm better off ordering something else if I'm not at Dawson's on Main.
I know how good Dawson's is, maybe you need to read the question again.
I have not been to Sahm's at Keystone but I have been to Sahm's at the corner of 116th & Allisonville in Fishers and their Tenderloins are delicious. I rate them in my top 3: Dawson's, Green Street, Sahm's.
Sahm's has several locations so it's probably not a guarantee that they will all be fantastic at each location.
I've been to Edwards. They have great onion rings and root beer but frankly, they pound the hell out of their tenderloins and the meat is so paper thin that they're just not worth it to me.
Excellent synopsis!
Sahm's.
Center Grove Trojans
2008 5A Football State Champs
2011 Track State Champs
I was with friends the other day near 86th and Keystone and we drove down Keystone past Sahm's to get to Kessler to make our way to 16th street on our way to Dawson's. You always have a choice.
+1
You have the right to remain silent. Anything you say can and will be misquoted and used against you.
Thank you experts; Sahm's in Fishers it is!!
I decided to try Sahm's on Allisonville. Delicious!!
Yea! I'm glad you liked it.
We like to sit in the bar area. We live maybe 5 minutes from there.
Wouldn't have mattered, I was down in Arcadia, IN.
On my way to Dawsons right now for lunch...
This makes me sad
Ruben's first Breaded Tenderloin is going to be from the Mug N Bun.
Well, looks who is buying. Since when did RM have any taste?This makes me sad
Ruben's first Breaded Tenderloin is going to be from the Mug N Bun.
And I am stuffed!
Yum! I thought about you while I was eating my carrot sticks and cucumber slices topped with egg salad.
And I am stuffed!
I'd lose my appetite looking at that individual across the table.
You ordered it the same way I do with Coleslaw as my side. Even when I tag team and split the Tenderloin and order the rings I still feel stuffed when I'm ready to leave. When I eat half the loin and get the Coleslaw I walk out feeling perfectly satisfied minus the Stuffed feeling.
And I am stuffed!
You should have let us know earlier I would have shown up to tag-team one with you.
Nick's Kitchen was closed when we got there due to a power outage. Fortunately, the owner, JeanAnne Bailey knew we were coming and let us in. Also, fortunately, the gas deep fryer runs without electricity and with the aid of us shining our iPhone flashlights to see we were able to fry up a couple BPTs along with still cold XXX Rootbeer and some homemade butterscotch pie. So, if you were one of the unfortunates dropping by for lunch peering in the windows and seeing an old gristled white hair guy sitting in the dark and wondering, it was me having this...
The day before we arrived at the Village Grille in Naplate, Illinois just as it was closing at 2 PM. Luck was with us again. The cook agreed to stick around and fry up a tenderloin for us. Knowing in advance they were monster size we asked for two buns for the one sandwich so we could split it. It was thick, juicey and delicious.
http://www.indycar.com/News/2012/05-...ste-of-Indiana
Brazilian 'brothers' get a taste of Indiana fare
By Steve Shunck
Published: May 11, 2012 @ 4:00 PM
"Watch a special report of the lunch adventure on "Windtunnel" on SPEED at 8 p.m. (ET) May 13."
Dick Ralstin - Barney Oldfield - AJ Foyt - Jim Clark - Dan Gurney - IMS - IMS YT - INDYCAR - INDYCAR YT
I've never eaten the TL's at Culver's. How are they there?
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