Well, if any of you are ever in my neighborhood(Rochester MN) and truely want the darn bestest loins in the land then I have the place for you!!
It's called Cheap Charlies. 1/2 the place is a little old diner built off the front of an old house. They needed more room so they knocked out a few doors and put additional seating in a room in the house!!!! You will know "Cheapies" as we call it, because there is a HUGE PIG on the roof!!!
[ April 09, 2002: Message edited by: HerbieIsHere ]
"Real race tracks don't have manhole covers." Turn2
Hoping to provide adequate sustenance for the Dr. Who marathon on television this past weekend, I purchased a so-called tenderloin deluxe sandwich from a downtown Indianapolis pizza place.
Worst tenderloin ever!
CBG
Worst Post Ever!
Yes! This thread is back!!!! May it never die!
Originally posted by Comic Book Guy:
<STRONG>Hoping to provide adequate sustenance for the Dr. Who marathon on television this past weekend, I purchased a so-called tenderloin deluxe sandwich from a downtown Indianapolis pizza place.
CBG</STRONG>
You should never buy a tenderloin at a pizza place, just as you should never buy a pizza at a tenderloin place!
[ April 11, 2002: Message edited by: PHJIndy ]
Have a very blessed day!
I wonder how many posts a thread like this would get over at seventhgear?
I'm hungry!!!!!!!!!!
10.63 @ 132.39 Street legal turbo Kawasaki Z1
I will have you all know that I just got back from lunch at a local Minneapolis sports bar and even though they had a tenderloin on the menu, I passed. I want my first tenderloin to be enjoyed in Indianapolis and hopefully with the smell of methanol in the air.
What is the record number of pages and posts in a thread on this board?!?
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Who ever can give the right answer wins a Tenderloin On ME at INDY...Really!
=======
- **Offer NOT valid is some states, Canadian providences
or for any residence of Troy, Michigan...
Must be 16 years of age or older to enter...
Battaries not included, no salesmen will call..As seen on TV...
Void where prohibited...
Some assembly required...
Meatloaf, the singer, is not affiliated with this offer...
Parental Guidence is Suggested...
No Tag-Backs...*
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===== Bon A Petit - Or Bonafide Pig-Butt!!! =====
[ April 11, 2002: Message edited by: TommyDaComic ]
.. Camp and Brew Did Not Make Indianapolis
It's Indianapolis that made Camp and Brew what it is.
Wow.Originally posted by HopHead:
<STRONG>I will have you all know that I just got back from lunch at a local Minneapolis sports bar and even though they had a tenderloin on the menu, I passed. I want my first tenderloin to be enjoyed in Indianapolis and hopefully with the smell of methanol in the air.
Such self-restraint, all in the name of the beloved tenderloin. Like saving himself for marriage...
HopHead, you'll never regret this decision!Originally posted by HopHead:
<STRONG>I will have you all know that I just got back from lunch at a local Minneapolis sports bar and even though they had a tenderloin on the menu, I passed. I want my first tenderloin to be enjoyed in Indianapolis and hopefully with the smell of methanol in the air.
I was in Fortville Indiana today and on 67 I spotted a sign "World Famous Tenderloins"...
It was a place called Robbie's...
I got mustard, ketchup, mayo, onions and pickles on a perfectly cooked breaded tenderloin...
Good sh1t...
Lets see here now Best Tenderloins were had by me up on the Mt Hamilton Rd out side of San Jose ca. Oh!!! I thought you were talking about young women
Well anyway they sure were the most tender that I remember
aXe
Born Again Race Fan seen at
www.openwheelracers3.com
Wow. the food that just won't die! I posted in this thread about a week ago and it is still going strong. Anybody ever put a 'loin out in the sun to see how long it would last? I wonder if it would hang as long as this thread?
"Treat the earth well: it was not given to you by your parents, it was loaned to you by your children. We do not inherit the Earth from our Ancestors, we borrow it from our Children." Ancient Indian Proverb :)
I'm still hungry
40 days and I will be,
"Back home again in Indiana"
But who's counting?
I had a tenderloin at the Flag Room this evening. It was pretty good. Lee Brayton,Al Unser Sr.,Mac, Dr. Who and a host of others enjoyed the films this evening. I did notice that at least 60% of the patrons were eating breaded tenderloins
SENÓR MODERATOR......
"Better To Be Judged By Twelve Than Carried By Six"
" Only Those Who Will Risk Going Too Far....Can Possibly Find Out How Far One Can Go "...T.S. Elliot....
Name-dropper!Originally posted by dog-ring:
<STRONG>I had a tenderloin at the Flag Room this evening. It was pretty good. Lee Brayton,Al Unser Sr.,Mac, Dr. Who and a host of others enjoyed the films this evening. I did notice that at least 60% of the patrons were eating breaded tenderloins
"I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend." - Thomas Jefferson
RIP, Dan. You will always be one of my heroes.
I believe this thread may be giving the biggest boost ever to the hammered fried pig's butt industry ever! You can buy pork bellies at the commodities exchange. Can you buy pig's butt?
"If TF members were given solid gold cars, some would complain about the color." - stnkypete
Originally posted by JungHo:
<STRONG>Didn't have time to read all 6 pages. Has anyone been to Terre Haute IN lately. Is the BierStube still open on N Lafayette road. They had great tenderloins. Let me know, I'll made a trip over during the month of May</STRONG>
If you're talking about Gerhardt's "Authentic German and American Cuisine" at 1724 Lafayette Ave then good news...they're still there. If you want to make certain it's the same place I can give you the phone number.
9-25-1999/Las Vegas Speedway: "When the engine let lose, a bit of oil got on the tires and I spun. It's no big deal. We'll just change my shorts and the engine and go after it tomorrow." Eddie Cheever
More than 2 hours have gone by and no NEW tenderloin post...C'mon food fans, don't be shy!
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Is this the longest thread yet or...?
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OK, which would sell better, tenderlions the shape of Indiana OR the shape (and size) of Paul Pages head?!?!
[ April 11, 2002: Message edited by: TommyDaComic ]
Kinda hard to get a tenderloin pounded out to the shape of Indiana, however if it was the size of P.P.'s head one would be about full by the time they got to the bun.Originally posted by TommyDaComic:
<STRONG>More than 2 hours have gone by and no NEW tenderloin post...C'mon food fans, don't be shy!
-
Is this the longest thread yet or...?
-
OK, which would sell better, tenderlions the shape of Indiana OR the shape (and size) of Paul Pages head?!?!
[ April 11, 2002: Message edited by: TommyDaComic ]</STRONG>
Speaking of tenerloins, I had one at Anderson Speedway Sunday. The aroma was quite heavenly with the blend of frying tenderloins and spent methanol wafting through the air.BTW the tenderloin truck almost always had a line all afternoon.
Jim Naden Atlanta, Indiana
"Yet people are considered to be "educated" after they have spent so many years in ivy-covered buildings, absorbing the preconceptions that prevail there."
Thomas Sowell
Growing Old Is No Excuse For Growing Up.
Hmm, 230 posts...
...does this make IRL fans rubes?
"The number of threads by one poster in the OT is getting a little out of hand, IMHO. "
"In the land of freedom we are held hostage by the tyranny of political correctness...If we speak..we say it the wrong way; if we do not speak we are cowards…."
T-Loins are so good that most people don't mind that buzzing feeling their tongue gets from eating them while they are still to hot from the grease because they can't wait to dive in!!!!!!
The pride of Indiana. . . the Tenderloin!
"Who is gonna make it? We'll find out, in the Long Run."
-Don Henley
Why isn't the tenderloin on the Indiana quarter? I think we need to make a change before it comes out, so all of America can feel the joy of Indiana with a tenderloin in their pocket!
I can see a coin toss with the indiana quarter. . . IRL or Loins. . . It's like heads I win, Tails you lose!!!Originally posted by sabin_24:
<STRONG>Why isn't the tenderloin on the Indiana quarter? I think we need to make a change before it comes out, so all of America can feel the joy of Indiana with a tenderloin in their pocket!</STRONG>
Because it would hang over the edge of the quarter by at least a half an inch.Originally posted by sabin_24:
<STRONG>Why isn't the tenderloin on the Indiana quarter?</STRONG>
"But another icy Indiana winter will come and go and before we know it, springtime returns and it will be May and the roar of engines will once again breathe life into the lazy Hoosier sky and bring us back together." -- Sid Collins
Being a Hoosier and a Track Forum member, I see it as my duty to make a comment on the tenderloin topic & help this post reach 300 post.
My personal favorite tenderloin is from Nick's in Bloomington. Incredible!
hand cut, thick, juicy, beer breaded... one of the best...
Cliff's in Martinsville Indiana...
Originally posted by ZenMan:
<STRONG>Because it would hang over the edge of the quarter by at least a half an inch.
Hey, that's strange! There's a great place in Huntington (IN) for tenderloins called Nick's! Can't be a franchise. . . the guy in Huntington has only 3 locations and they ain't that far south!Originally posted by 16th&georgetown:
<STRONG>My personal favorite tenderloin is from Nick's in Bloomington. Incredible!</STRONG>
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