"Well, if any of you are ever in my neighborhood(Rochester MN)..."
Rochester MN?!?!
Do guys have to go out on a frozen lake, set up a little lean-to and then cut a hole in the ice to catch pig butt, too?
Just wondering...
"Well, if any of you are ever in my neighborhood(Rochester MN)..."
Rochester MN?!?!
Do guys have to go out on a frozen lake, set up a little lean-to and then cut a hole in the ice to catch pig butt, too?
Just wondering...
^^^^^Just how tender would a Tenderloin feel
^^^^^if a Tenderloin hit ya in the groin ?!?
- - - -
Anyone else know any other words that ryhme with Tenderlion...???
I know, very poor excuse for a post just to get this back to the tippy-top...
[ April 13, 2002: Message edited by: TommyDaComic ]
.. Camp and Brew Did Not Make Indianapolis
It's Indianapolis that made Camp and Brew what it is.
That was disgusting, but let's see where it goes...
coin
join
purloin
sirloin
boing (almost)
toying (sorta)
what's that town... DuQuoin?
I knew a girl from Lon Gisland who kinda pronounced "mine" to rhyme with 'loin
And in Brooklyn it's "OK youse... yo' toin".
"Each day well lived makes every yesterday a dream of happiness and every tomorrow a vision of hope. Look well therefore to this one day for it, and it alone, is life"
~ Sanskrit poem attributed to Kalidasa, "Salutation to the Dawn"
Brian's Wish
For that matter, toss in Des Moines!Originally posted by Turn13:
<STRONG>
what's that town... DuQuoin?
</STRONG>
"If TF members were given solid gold cars, some would complain about the color." - stnkypete
A new menu item: a Chris-py Pook tenderloin sandwich. You can can dress it up all you want, give it some fancy name, but it's still really just a pig butt.
and I would love to finish this off, but I'm afraid that it's just plain crude.
9-25-1999/Las Vegas Speedway: "When the engine let lose, a bit of oil got on the tires and I spun. It's no big deal. We'll just change my shorts and the engine and go after it tomorrow." Eddie Cheever
Oh yeah, glad I clicked on this thread one more time.Why isn't the tenderloin on the Indiana quarter?
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Because it would hang over the edge of the quarter by at least a half an inch.
''I heard if you do a 15-second lap, you can see the tail of your car in Turn 1 when you are coming out of Turn 4.'' -- Eddie Cheever on Richmond International Raceway, the shortest track ever run in the IRL.
" A new menu item: a Chris-py Pook tenderloin sandwich. You can can dress it up all you want, give it some fancy name, but it's still really just a pig butt."
-HoosierPrincess
-
Yes, and at 60+ years old, it's aged to rejection!
[ April 14, 2002: Message edited by: TommyDaComic ]
The "Sycomore Deli" on North 3rd Street (US41) has a LARGE tenderloin - Too bad they seem to have a short business day and I don't get there before they shut down the fryer during the week.
Witnessed Mario's "Miracle at Indy"...Watched 3 win their 4th Indy 500...Was there for Petty's 200th win...Saw the last Novi qualify
Terre Haute, right?Originally posted by fivehundred2go:
<STRONG>The "Sycomore Deli" on North 3rd Street (US41) has a LARGE tenderloin - Too bad they seem to have a short business day and I don't get there before they shut down the fryer during the week.</STRONG>
Someone asked on another thread if this is a tenderloin forum. Well, I say of course it is. We keep things in total perspective!
Have a very blessed day!
Lettuce not bring this topic to an "end." This topic does cut to the mustard and because I seem to be a little "behind," I must ketchup.
I never get the donuts because they close earlier than the deli.
Are we still trying for 300?
Actually I had Longa donuts today for breakfast and a breaded tenderloin from Mug & Bun for lunch.
SENÓR MODERATOR......
"Better To Be Judged By Twelve Than Carried By Six"
" Only Those Who Will Risk Going Too Far....Can Possibly Find Out How Far One Can Go "...T.S. Elliot....
Man, you sure live a great life!!!Originally posted by dog-ring:
<STRONG>Actually I had Longa donuts today for breakfast and a breaded tenderloin from Mug & Bun for lunch.
I had a decent tenderloin last night for dinner. When I unfolded the thin piece of pork behind it was larger than my plate. Tasted pretty good considering I'm not a tenderloin expert. I'm sure there are better ones out there....
All tenderloins are good, just some are better than others!
Hoist it high, let it fly,
This thread about breaded bliss
Spare a line for food so fine
From that Hoosier state I miss
We all love that hammered pig's butt
So steady and so true
So this thread we keep on posting
For great Americans like you...
(sing it now,)
Yes, I pop my cork for that tender pork,
Gonna spend my coin on some Hoosier tenderloin
With a little Tonkatsu sauce, it'll make me
Bigger than a hoss but I don't mind...
I don't miiiiiiiiiiinnnnnnnd,
Yes, I pop my cork for that tender pork!
(A little more polished version as the 'Loin Thread enters Day 19 on the front page!)
"I didn't hear a single comment about airboxes, "carbashians", or how terrible the car looked. I did see dozens and dozens of little kids in awe of the speed and how cool the cars looked. We should learn from our children."
--Danny Noonan
And, by the way, no one should ever put "OT" in front of a tenderloin thread again. Clearly, this is not off topic.
Don't worry. I will never make that mistake again. I am just so proud to be the instigator of such an historic thread.Originally posted by Cant_hit_apex:
<STRONG>And, by the way, no one should ever put "OT" in front of a tenderloin thread again. Clearly, this is not off topic.</STRONG>
By the way, I think I have made my decision for my first tenderloin. We plan on hitting Union Jacks in Broad Ripple. Mainly because there are a lot of other bars to hop in Broad Ripple after dinner and it is not too far from our hotel. The icing on the cake is the fact that my brother in law, who will be attending his first 500, is from England and will fit right in.
The thread looked to be in dange of dropping off page 1!
How widespread are the beloved Tenderloins? By that I mean how far and wide are they commonly available, not the odd one-off like the Austin, TX mentioned. My co-worker from Wisconsin had never heard of the breaded and fried version. That's a style usually reserved for 2nd rate meat.
akh
HopHead, it's not too late! You, and only you, can change it. Just edit your original post and change the subject line.
... although do you dare tamper with such a historic pillar? Is not the "OT" of one of it's quaint ironic vagarities? These are questions to ponder.
Racemind: Kim Kardashian Indy Watch : Twitter.com/racemind
"If NASCAR didn't want us to sleep through the race then why did they give us a COT?"
New guy catered lunch today and brought us Olive Garden Lasagna and salad and breadsticks. While it was good it wouldn't hold a feather to a good tenderloin
I once downed a 32 oz. prime rib at a steak house in Clearwater. People were stopping and staring and laughing. It took awhile, but I downed it. I'd never do it again. Maybe that led to my heart bobble a couple years ago?
Didn't Elvis sing a song called "Love Me Tenderloin"?
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^^^^^^^^^^^^^^^^^^^^^ Top ^^^^^^^^^^^^^^^
---------------------
Hear ye, hear ye. Let in be known to all that on this sixteenth day of April in the two thousand and second year of our Lord, that the "O" in OT as used in the title of this thread, shall no longer stand for "Off". From this day forward all shall refer to this thread as the "Omnipotent Topic - Tenderloin" thread.Originally posted by Racemind:
<STRONG>HopHead, it's not too late! You, and only you, can change it. Just edit your original post and change the subject line.
... although do you dare tamper with such a historic pillar? Is not the "OT" of one of it's quaint ironic vagarities? These are questions to ponder.</STRONG>
. . . and there was much rejoicing.
HopHead, don't you dare touch this historical masterpeice!
[ April 16, 2002: Message edited by: PHJIndy ]
I refuse to be left out of the historic push toward 300 posts...
"It was actually fun, because you're back fully driving again in these trucks. Ninety percent of the tracks we go to in the IRL, you're flat-out. I was having to lift off the corners some here." - Buddy Rice
Hey, how about my question? Chime in if your state has Tenderloins COMMONLY available. I may be mapping out vacation strategy based on the responses...
akh
Kansas, commonly available. Called "Pork Tenders" here, most restaurants leave out the "loin."
Indiana has the best and most readily available loins in the land!!
Anyone disagree with that staement of fact?
Got Loins?
10.63 @ 132.39 Street legal turbo Kawasaki Z1
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